Saturday, January 29, 2011

Zandar's Thought Of The Day

So...is Taco Bell's meat 88% beef, 35% beef, or what?

"Our reputation's been falsely tarnished," said Greg Creed, Taco Bell's president. He told CNNMoney that he's meeting with outside counsel to possibly take legal action on these "egregious" accusations against his beef.

"We clearly take this very seriously," he said, noting that a decision on legal action will be made in the next week. "We're reacting to this onslaught against our food and reputation."

The fast-food company said that its beef is "100% USDA inspected," and insisted that its meat mix is "88% beef and 12% Secret Recipe." But the lawsuit, filed in federal court within the Central District of California, claims that the mix is about one-third beef.

"We would like Taco Bell to stop referring to its products as beef products, when in fact they're not beef products," said the plaintiff's lawyer, Dee Miles, to CNN's Jeanne Moos.

Based on lab tests, the law firm said that Taco Bell's "beef" was actually less than 35% beef.

"Their number is so wrong, it's ludicrous," Creed said.

Well, somebody's certainly 100% full of crap here.   On one hand, considering Taco Bell makes millions of products daily, it's not like they can hide if somebody wanted to test it.  On the other hand, the thought of "besmirching Taco Bell's reputation" is equally laughable when the whole point of the chain is to sell cheap, mass-produced Mexican food.

It'll be interesting to see who's telling the truth.

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