Since the purpose of government in the Trump era is to enrich Trump at taxpayer expense whenever possible, it's funny to finally see one piece of government oversight catch up to the regime: Florida health inspectors would like to have a few words about the kitchen at Trump's Mar-a-Lago resort.
Just days before the state visit of Japanese Prime Minister Shinzo Abe to Mar-a-Lago, President Donald Trump’s Palm Beach private club, Florida restaurant inspectors found potentially dangerous raw fish and cited the club for storing food in two broken down coolers.
Inspectors found 13 violations at the fancy club’s kitchen, according to recently published reports — a record for an institution that charges $200,000 in initiation fees.
Three of the violations were deemed “high priority,” meaning that they could allow the presence of illness-causing bacteria on plates served in the dining room.
According to their latest visit to the club Jan. 26, state inspectors decided Mar-a-Lago’s kitchen did meet the minimum standards.
But they had a field day with elements that could give members of the high-class club and foreign dignitaries some pause:
▪ Fish designed to be served raw or undercooked, the inspection report reads, had not undergone proper parasite destruction. Kitchen staffers were ordered to cook the fish immediately or throw it out.
▪ In two of the club’s coolers, inspectors found that raw meats that should be stored at 41 degrees were much too warm and potentially dangerous: chicken was 49 degrees, duck clocked in a 50 degrees and raw beef was 50 degrees. The winner? Ham at 57 degrees.
▪ The club was cited for not maintaining the coolers in proper working order and was ordered to have them emptied immediately and repaired.
The other violations weren’t so serious. Water at the sink where employees wash their hands was too cold to sanitize hands. And Mar-a-Lago was also written up for keeping rusted shelves inside walk-in coolers.
I'm betting a few health inspectors get fired this weekend, not to mention a new White House focus on cutting the FDA's budget for assisting with restaurant inspections. Remember the Food Safety Modernization Act passed in early 2016? I'm betting that suddenly funding for implementation magically vanishes.
Nobody gives a Trump restaurant a crap inspection grade and lives to tell the tale.