Seems like a good time to take a break this week, but I should be making at least one post daily.
I do appreciate all of you. I've seen some of you folks around for over a dozen years now and it still surprises me that anyone would stick around for my goofy-ass opinions after all this time.
I remain humbled, as I do regularly. It's been a hell of a journey, and we continue it daily.
Here's Babish's Eggs Florentine recipe, because man, I love Cooking With Babish.
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